Venue info
This agreeable character was once the Savoys old coal cellar, but punters now come here to fuel up on cask-conditioned ales from the nations microbreweries & big boys anything from Jaipur IPA or Thornbridge Kipling to Fullers London Pride. Head for the attractive dining room in the bleak midwinter where salmon en croûte, porterhouse steak with dauphinoise potatoes, chicken in cider pie & sticky toffee pud provide the central eating. The mostly sub-£20 wine list reads like a greatest-hits compilation, & if dining is not exactly of the fine variety, the interior certainly is high-baronial bluster rubs shoulders with art nouveau, leaded stained glass, bacchanalian friezes & a handsome oak bar. Musical maestros Gilbert & Sullivan often patronised the place although business suits now outnumber HMS Pinafore dresses.
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